Accompaniments

Can be prepared in Jain Style (No Onion, Garlic etc.)

Fattoush

Lettuce, cucumber, radish, fried pita chips, spices.

AED 15.00

Shahi Bagh

Sweet corn, green peas, chickpeas, nuts, raisins, mint-infused dressing

AED 15.00

Aloo Chana Chaat

Boiled potatoes, chickpeas, spices, coriander chutney, tamarind chutney

AED 13.00

Bean Spront And Fruit Salad

Bean sprouts, fresh fruits, spices, tangy dressing.

AED 13.00

GREEN SALAD

Green Salad

Cucumber, carrot, tomato, radish.

AED 10.00

Kachumber Salad

Cucumber, onions, spices, lime juice.

AED 09.00

RAITA ( VEG - BOONDI )

Raita (Veg. / Boondi)

Whipped yoghurt, diced vegetables or boondi, spices.

AED 08.00

Yoghurt

Plain yoghurt.

AED 06.00

MASALA PAPAD

Masala Papad

Deep fried papad, onions, tomatoes, chilli, spices.
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AED 04.00

Papad (Fried / Roasted)

Deep fried or roasted papad.

AED 02.00