Can be prepared in Jain Style (No Onion, Garlic etc.)
Accompaniments
Fattoush
Lettuce, cucumber, radish, fried pita chips, spices.
AED 18.00
Hummus
Mashed chickpeas, tahina, olive oil, garlic.
AED 18.00
Shahi Bagh
Sweet corn, green peas, chickpeas, nuts, raisins, mint-infused dressing
AED 17.00
Bean Spront And Fruit Salad
Bean sprouts, fresh fruits, spices, tangy dressing.
AED 16.00
Kidney Bean Salad
Kidney beans, onions, tomatoes, cabbage, corn, spicy dressing.
AED 16.00
Green Salad
Cucumber, carrot, tomato, radish.
AED 11.00
Kachumber Salad
Cucumber, onions, spices, lime juice.
AED 10.00
Raita (Veg. / Boondi / Pineapple)
Whipped yoghurt, diced vegetables/boondi/pineapple, spices.
AED 09.00
Yoghurt
Plain yoghurt.
AED 08.00
Masala Papad
Deep fried papad, onions, tomatoes, chilli, spices.
AED 05.00
Papad (Fried / Roasted)
Deep fried or roasted papad.
AED 03.00