Can be prepared in Jain Style (No Onion, Garlic etc.)
Accompaniments
Fattoush
Lettuce, cucumber, radish, fried pita chips, spices.
AED 16.00
Shahi Bagh
Sweet corn, green peas, chickpeas, nuts, raisins, mint-infused dressing
AED 16.00
Aloo Chana Chaat
Boiled potatoes, chickpeas, spices, coriander chutney, tamarind chutney
AED 13.00
Bean Spront And Fruit Salad
Bean sprouts, fresh fruits, spices, tangy dressing.
AED 15.00
Green Salad
Cucumber, carrot, tomato, radish.
AED 10.00
Kachumber Salad
Cucumber, onions, spices, lime juice.
AED 09.00
Raita (Veg. / Boondi)
Whipped yoghurt, diced vegetables or boondi, spices.
AED 08.00
Yoghurt
Plain yoghurt.
AED 07.00
Masala Papad
Deep fried papad, onions, tomatoes, chilli, spices.
AED 05.00
Papad (Fried / Roasted)
Deep fried or roasted papad.
AED 02.00