Accompaniments

Can be prepared in Jain Style (No Onion, Garlic etc.)

Fattoush

Lettuce, cucumber, radish, fried pita chips, spices.

AED 18.00

Hummus

Mashed chickpeas, tahina, olive oil, garlic.

AED 18.00

Shahi Bagh

Sweet corn, green peas, chickpeas, nuts, raisins, mint-infused dressing

AED 17.00

Kidney Bean Salad

Kidney beans, onions, tomatoes, cabbage, corn, spicy dressing.

AED 16.00

GREEN SALAD

Green Salad

Cucumber, carrot, tomato, radish.

AED 11.00

Kachumber Salad

Cucumber, onions, spices, lime juice.

AED 10.00

RAITA ( VEG - BOONDI )

Raita (Veg. / Boondi / Pineapple)

Whipped yoghurt, diced vegetables/boondi/pineapple, spices.

AED 09.00

Yoghurt

Plain yoghurt.

AED 08.00

MASALA PAPAD

Masala Papad

Deep fried papad, onions, tomatoes, chilli, spices.
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AED 05.00

Papad (Fried / Roasted)

Deep fried or roasted papad.

AED 03.00